Mad Millie's Calcium Chloride, 50mL

Mad Millie's Calcium Chloride, 50mL

Product Category: cheese making

Description: Adding it to pasteurized and/or homogenised milk you buy from a shop helps restore calcium balance back to the milk, to create a firmer curd. Use 0.5ml per litre of milk. Add to milk before adding culture and/or rennet.

Price: $3.75

Out of Stock