Product Category: concessions
Description: Recipe Count: 39 Beer & 12 Food Book Length: 224 Pages Size: 8 × 10 Extreme Brewing, A Deluxe Edition with 14 New Homebrew Recipes: An Introduction to Brewing Craft Beer at Home Extreme Brewing is a recipe-driven resource for aspiring home brewers who are interested in recreating these specialty beers at home but don't have the time to learn the in-depth science and lore behind homebrewing. All the recipes are malt-syrup based (the simplest brewing method) with variations for partial-grain brewing. While recipes are included for classic beer styles, Extreme Brewing has a unique emphasis on hybrid styles that use fruit, vegetables, herbs and spices to create unique flavor combinations. Once their brew is complete, readers can turn to section three, "The Rewards of Your Labor", to receive guidance on presentation, including corking, bottle selection and labeling as well as detailed information on food pairings, including recipes for beer-infused dishes and fun ideas for themed dinners that allow readers to share their creations with family and friends. About the author: Sam Calagione is the founder and owner of Dogfish Head Craft Brewery in Milton, DE, one of the nation’s fastest-growing independent breweries, and Dogfish Head Brewing and Eats in Rehoboth Beach, DE. His innovative style has earned him a reputation as one of America’s most adventurous brewers; he has been featured in The Wall Street Journal, USA Today, People, Forbes, Bon Appetit, and many other magazines and newspapers. He lives in Lewes, DE.