Product Category: fermentation equipment
Description: The Chronical has a full 60° cone, terminating in a Full Port 1.5” opening, making dumping trub through the included elbow and ball valve a breeze. A Rotating Racking Arm (patent pending design) is set halfway up the cone, allowing for the racking of trub free beer. A weldless thermowell allows for easy temperature monitoring and control with a digital temperature controller. Full capacity to the rim of fermenter is 14 gallons, and Laser Etched Gallon Markers inside make determining wort volume a snap. Six spring-loaded Lid Clamps hold the gasket-sealed lid in place, and can be pressurized to 5 PSI for easy transfers & filtering.