Product Category: malt - whole and crushed grains

Description: Malt Type: Specialty Grain Origin: Europe Wort Color: 16.3-21.2 °Lovibond (42-55 EBC) Protein: 11.5% Moisture: 5.0% max. Extract (dry): 80% min. Diastatic Power: Usage: 50% max. Château Abbey malt is a toasted, Belgian specialty malt. Abbey malt gives a strong taste of cooked bread, nuts and fruits. It has a pronounced, bitter flavor that mellows on ageing, but can remain quite intense. It also imparts deep color. When used to deepen color, Château Abbey malt is typically used as a very small proportion of the grist (0.5%). Abbey malt is suitable for use in porters and ales of all colors. It is excellent for fruit beers, abbey beers, Trapist beers, and many Belgian specialty styles. This malt was formerly known as “Castle Aromatic Malt.” /ga

Price: $0.17

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